Finding the Right One For You – Coffee Makers

Same difference. A Keurig Single Cup Coffee Maker is basically top of the line. It may not even cost as much as some of the competition, but the resulting brew and convenience is unsurpassed in quality (according to this reviewer).

This step is known as tamping. Tamping results in the coffee being pressed firmly into a condensed layer within the portafilter. If you don’t usually do this when you are making coffee at home then this is a quick and easy way to greatly improve the quality of the coffee you produce.

So why does it make any difference? It’s to do with what happens when you attach the portafilter to the machine and turn it on. The water (as steam) will be forced through the layer of coffee that is sitting in the porta filter. It follows the path of least resistance; any unevenness in the layer of coffee provides a route for the steam to move through that bypasses a lot of the coffee that you have paid for and placed there so lovingly. What a waste!! By tamping you foil the steam’s sneaky attempts to find an easy way through; it has no choice but to work its way through all of the coffee. This way you maximise the potential of all of the coffee that you have placed into the porta filter.

What about convenience. If you are a one or two mug a day consumer, this is the perfect brewer. Think about all the wasted or burned coffee that has gone unconsumed. If you leave your normal pot on the heat for more than an hour, the result is an unwanted, ill-tasting beverage.

Since that brewer has arrived at work, I have had consistently excellent coffee. I am totally sold. And although I am not an expert by any means, I know what I like. Here is my take on what makes this a consistent way to get your home made brew. The beans are roasted and ground and put immediately into those little one-cup containers. At that point they are sealed and are never again exposed to air and humidity again until they are pierced by the little device as the hot water is introduced to make the brew.

Make sure you tamp as evenly as possible. If you want you can rotate the tamper to give a smoother surface to the coffee. And that’s it! Your coffee is now properly tamped and ready to make you great espresso with a rich flavour and fantastic crema!

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