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If cold pumpkin soup sounds a little strange to you, you are not alone. Lots of people in the US have never encountered this cool, smooth treat, but they are missing out. If you have only every had pumpkin soup at Thanksgiving, you have never really experienced it. There are all kinds of soups from all over the world that you need to try.

Pumpkin soup can be a real treat, even if it looks a little unusual at first. Do not be surprised by the smooth texture or bright orange color of a good pumpkin soup. It can be really delicious, and is an experience that everyone should have at least once.

Serve up pumpkin soup in all kinds of different ways. It can be sipped from mugs, spooned from bowls, cooked right inside the pumpkin or served in a hollowed out pumpkin shell that offers an excellent centerpiece option, as well as being full of a great meal. Top it with a little bit of sweet spice or chopped parsley or onion for a beautiful look.

Pumpkins do not just make creamy, delicious meals – they are also full of good nutrition. Vitamins A and C, iron and fiber are all found in pumpkins, as well as a number of other important nutrients, too. Even your kids will love eating their vegetables after you get them hooked on pumpkin soup.

For something a little out of the ordinary, try an Asian inspired easy pumpkin soup recipe with spices, carroy and coconut. It is great in hot weather, when the first pumpkins are appearing at roadside stands, but the temperature has not yet dropped. Of course, for the dog days in midsummer when pumpkins are nowhere to be found, you can use canned or frozen pumpkin instead.

The ideal type of pumpkin to use in a soup of this kind is the smaller kind, often called a pie pumpkin or sugar pumpkin. Do not make the mistake of using the kind you would give the kids to carve up on Halloween. Pie pumpkins are specially bred for eating, not looks, and will be sweeter, smaller, and more tender than their bigger, woodier cousins will. Prep these pumpkins for cooking by slicing them in half and removing the seeds, then chop them into wedges.

Next, peel your pumpkin and cook the flesh until it is soft, or boil or bake it, then scoop the meat out of the skin once the pieces have cooled off. Either way, compost the parings or use them to make stock, then mash the pulp or put it in the blender.

Savory ingredients that go well with pumpkin include garlic and onion, as well as chicken and vegetable broths. Add in coconut, soy, or cow’s milk, or some cream or half and half. Then blend partially or completely to get a smooth result, with or without some textural pieces. Chill and serve for a real taste sensation.

This Haitian pumpkin soup recipe is a traditional hearty thick soup from the French Caribbean. It is made of pumpkin, rice and beef. Created in 1804, slaves ate it in defiance of the rule that the French colonists had made stating that slaves could not eat soup.